{"id":179,"date":"2013-10-20T23:15:51","date_gmt":"2013-10-21T06:15:51","guid":{"rendered":"http:\/\/sustainburien.wpengine.com\/?p=179"},"modified":"2013-10-20T23:21:07","modified_gmt":"2013-10-21T06:21:07","slug":"oct-21st-gmo-foods-what-are-we-eating","status":"publish","type":"post","link":"https:\/\/www.sustainableburien.org\/179-oct-21st-gmo-foods-what-are-we-eating\/","title":{"rendered":"Oct 21, 2013 &#8211; GMO Foods: What Are We Eating?"},"content":{"rendered":"<p><strong>SUSTAINABLE BURIEN<\/strong><br \/>\nGMO Foods: What are we eating?<br \/>\nOctober 21, 2013, 7:00-8:30 p.m.<br \/>\nElliott Bay Brewhouse &amp; Pub, 255 SW 152nd St .<\/p>\n<p>GMO stands for &#8220;genetically modified organisms,&#8221; and foods that contain ingredients with GMOs are considered GMO foods.<\/p>\n<p>Genetically modified food has quietly become second nature in the U.S. , and it may surprise you just how many foods you are eating that you never knew contained a genetically modified ingredient.<\/p>\n<p>Experts say 60% to 70% of processed foods on U.S. grocery shelves have genetically modified ingredients. If this shocks you, a new USDA-funded survey shows you&#8217;re not alone. Attend this presentation to learn more and to ask questions about genetically modified foods.<\/p>\n<p>Trudy Bialic, Director of Public Affairs\/Editor for PCC Natural Markets, will be our featured speaker. Trudy has spoken extensively on GMO Foods and PCC is known for their diligence in selecting non-GMO foods to selling in their stores.<\/p>\n<p>This presentation is being sponsored by Sustainable Burien.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SUSTAINABLE BURIEN GMO Foods: What are we eating? October 21, 2013, 7:00-8:30 p.m. Elliott Bay Brewhouse &amp; Pub, 255 SW 152nd St . GMO stands for &#8220;genetically modified organisms,&#8221; and foods that contain ingredients with GMOs are considered GMO foods. Genetically modified food has quietly become second nature in the U.S. , and it may &#8230; <a title=\"Oct 21, 2013 &#8211; GMO Foods: What Are We Eating?\" class=\"read-more\" href=\"https:\/\/www.sustainableburien.org\/179-oct-21st-gmo-foods-what-are-we-eating\/\" aria-label=\"Read more about Oct 21, 2013 &#8211; GMO Foods: What Are We Eating?\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/www.sustainableburien.org\/wp-json\/wp\/v2\/posts\/179"}],"collection":[{"href":"https:\/\/www.sustainableburien.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sustainableburien.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sustainableburien.org\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sustainableburien.org\/wp-json\/wp\/v2\/comments?post=179"}],"version-history":[{"count":0,"href":"https:\/\/www.sustainableburien.org\/wp-json\/wp\/v2\/posts\/179\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.sustainableburien.org\/wp-json\/wp\/v2\/media?parent=179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sustainableburien.org\/wp-json\/wp\/v2\/categories?post=179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sustainableburien.org\/wp-json\/wp\/v2\/tags?post=179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}